I like the smell and taste of the mushroom. I used to make the original mushroom. But I am a classic carnivore. I prefer the caramel, so this time I improved it. The effect is very good, the family is full of praise after eating, and income from my collection of private kitchen recipes. Also recommended to everyone, I hope everyone finds the same good ~
First prepare the meat sauce. Scallions, garlic, chopped, add rice wine, salt, black pepper, onions, garlic stir. If you want the meat to be tenderer, add a little starch and vegetable oil and stir it. Put it in the fresh-keeping layer of the refrigerator for half an hour.
Wash the mushroom, smash the mushroom handle and smash it. The mushroom cover is washed and the water is replaced.
Remove the prepared meat sauce, add the mushroom handle and mix well, then start filling the mushroom cover.
Add a little oil to start the hot pot and fry the fleshy side of the mushroom.
After about two minutes, after frying the golden yellow, turn over and continue frying until the mushrooms are ripe. You can get out of the pot. Is it like fried?
It is recommended to eat hot, the original juice of the mushroom infiltrates into the meat, the outside is crispy, the inside is tender and juicy, very good one-naked dish~ When the mushroom is fried, pay attention to the heat, the meat is fried once and repeatedly, and the mushroom is repeatedly turned over. The original juice will leak out. In addition, the side of fried mushrooms is also recommended not to overcook, otherwise the solid taste of the mushrooms will be gone.