A major topic: how to make beef more tender? It is best not to use the tender meat powder bought by the supermarket. Beef has a lot of tender egg whites, water, and so on. In fact, don't feel that you have to go all the time. In addition, I don't really like to use egg whites. Because of the point of beef, you called the pro-resistant egg yolk to do what you said? Fast cooking is actually trying to shorten the time. So some are small and stressful. In fact, the key is the control of the fire. This beef is very satisfying, very tender and tastes enough. a bowl of very important sauce Be sure to prepare before you fry I thought about a method myself. Just put a little powder in the sauce. So you don't have to check it out at the end. This shortens the time the beef is in the pot. Everyone can try it.
Washed beef, drained diced
Mushroom washed slice
Wash the red pepper and cut into small pieces. Wash the green onion and take the scallion. Cut off.
Add the beef diced: half a tablespoon of raw flour (not too much powder for raw flour), soy sauce, sugar, cooking wine, mix well, marinate for a while (do not put salt when pickled beef!)
Season the seasoning before cooking: a spoonful of water, half a spoon of chili sauce (not much, in fact, mainly fresh, can not eat spicy), half a spoon of old oil, half a spoonful of sesame oil, half a spoon of salt, 1 /3 spoons of white sugar (the amount of water to see if you like the last soup is more or less)
Marinated beef is served with a tablespoon of cooking oil before firing.
Put a little oil in the pot, stir fry the mushrooms
Stir-fry until the mushrooms come out
Put a proper amount of oil in the pot and sauté the shallots.
Beef into the pot, stir fry until it starts to change color (do not completely change color)
Put the mushrooms in place (the water spoiled by the mushrooms don't pour in)
Then immediately put the raw sauce after the raw powder
Stir fry two times
Put red pepper right away
The fire is stir-fried until the soup is thick and the horse is turned off.
If you like, just put a little black pepper on the pan.
1. Don't put salt when pickling beef. Add a tablespoon of oil before the marinated beef can be used to lock the beef's own moisture. The beef will be tenderer. 2, you must first adjust the sauce, fast-fried dishes pay attention to is fast, try to shorten the time. 3, I prefer to add a little raw powder directly to the sauce, and save the time at the end of the province. 4, the mushroom first fry the water, so the mushroom is more easy to taste.