Recipe: Fried mushroom and fruit salad
Notes:
It is delicious enough to use mushrooms that are fragrant. Add to the fruit and vegetable salad, add aroma and enrich the taste. Guava tastes sweet and soft, and it doesn't conflict with other vegetables. It tastes sweet in the mouth, but it adjusts the taste of the whole salad. The breakfast of the weekend, you need such a plate~
Ingredients:
- Pleurotus ostreatus
- Andrographis panic
- Cherry radish
- Okra in moderation
- Two slices of lettuce
- Guava one
Steps:
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The above are the ingredients used today. The okra is cut into pieces, and the lettuce is torn into pieces. The cherry radish is cut in half, and the guava is cut into small pieces after seeding.
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After washing the oyster mushrooms, they are torn into strips of appropriate size and dried for later use.
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After the lotus root is washed, the water is used for cold water.
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Put a small amount of oil in the pot and fry the oyster mushrooms. Adjust the taste with cumin powder and salt.
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After the fried mushrooms are cool, all the ingredients are mixed. Transfer the salad dressing, Thousand Island Sauce and Tomato Sauce in moderation and mix well.
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