Morel is suitable for all ages~ and the taste is really delicious~
The warmth of the morel is soaked in a little bit of sand. Cut the plum meat into thin slices and marinate it with a little salt, raw flour, soy sauce, chicken powder and oil. It takes about 15 minutes.
Wash ginger, garlic, and green garlic.
Heat the wok hot oil, sauté the ginger and garlic, and sauté the sliced meat until it is cooked to 7 minutes. Then add the morel, stir fry, place the hot water, and then simmer for 3 minutes.啦~