Recipe: Fried monkey mushroom

Home Cooking Recipe: Fried monkey mushroom

Notes:

I personally selected the business, a big full, Changbai Mountain direct mail [seduce] Hericium mushroom is also called Hericium, only named because of the shape of the monkey head. Monkey mushroom, monkey head, and monkey mushroom are traditional Chinese dishes, tender, delicious, delicious and delicious. Today's first cooking of Hericium erinaceus, success [strong]

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the Hericium erinaceus, simmer until the water is clear, remove the hard knot, be sure to clean and avoid suffering, soak for a day.

    Soak the Hericium erinaceus, simmer until the water is clear, remove the hard knot, be sure to clean and avoid suffering, soak for a day.

  2. Home Cooking Recipe: Cut small pieces or shredded

    Cut small pieces or shredded

  3. Home Cooking Recipe: Put in the wok and add the starch to heat it. The water is a little bit, and it is a little sticky and ready for use.

    Put in the wok and add the starch to heat it. The water is a little bit, and it is a little sticky and ready for use.

  4. Home Cooking Recipe: Put the oil in the wok, add 50% aroma, a little bit of garlic, pour the monkey head mushroom, stir fry until thick and dry, add oyster sauce, stir-fried monkey head mushrooms, delicious.

    Put the oil in the wok, add 50% aroma, a little bit of garlic, pour the monkey head mushroom, stir fry until thick and dry, add oyster sauce, stir-fried monkey head mushrooms, delicious.

Tips:

Hericium erinaceus is more absorbent, and the amount of water is reasonably controlled during operation. Don't be too dry, don't be too watery, so as not to have a bad taste.

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