Today, my mom brought her own pickled snow. I didn’t eat before my marriage. My mom is now very good. I can only do it myself. I checked the recipe and I didn’t want to know what I thought.
I will soak the dried soybeans first. I ran for a day and a night. I want to soften some of them.
Tofu cut into small Ding these two days PP adults came to take a lot of food, there are two large pieces of tofu should be two pounds a pound yesterday made a tofu and a refrigerator there is no place and there are four large blocks in the frozen area frozen tofu
Put the meat in advance and let it go. If you want to make it, put some soy sauce and salt.
The mother is pickling up the snow in the snow. Whether it is pickled in the house or bought in the market, it needs to be soaked in water. Otherwise it will be very salty.
Cut the snow into small pieces on the photo
Prepare some crushed peppers
Pour a layer of base oil and fry the tofu. I eat very little oil. So fry it to prevent it from being broken when you stir it. Don't put too much oil.
Tofu diced into golden yellow in a row
Remove the tofu and then pour a little bit of the base oil into the ginger and then add the meat and stir fry until whitish. Put the dried pepper and pour a small spoonful of cooking wine into three tablespoons of soy sauce and pour in the soybeans for 3 minutes. Pour into the tofu. Look at the color. I think that the color is light, you can pour some soy sauce, pour some boiling water into the pot, about 300 ml, you can cover the lid, and look at the pot. Don’t let the pot dry. The main thing is to make the tofu and the soybeans taste good and finally put them into the snow. Stir fry for two minutes. If it is not salty enough, put some salt in a spoonful of sugar and put some chicken in the pan.
Put some sugar before the pan to neutralize the salty taste of the pickles. Because it is to be eaten by the grandmother, so the beans and tofu are especially fried while frying. The first time I share, I hope you like it.