Recipe: Fried minced meat with mala head

Home Cooking Recipe: Fried minced meat with mala head

Notes:

Spring blossoms, the best time to dig wild vegetables to eat sprouts, the most familiar one of the wild dishes on the table is the Malan head. It is a plant for whole herbs, and the common name for Malan head varies from region to region. Malan Head's efficacy and food value are very high, rich in trace elements of selenium, VE and carotene. It can effectively prevent influenza, mumps, acute infectious hepatitis, traumatic hemorrhage, clearing away heat and detoxification, Jianweixiaoshi, and dilated hemostasis. If such a good wild vegetable is missed in the spring, it is a big loss.

Ingredients:

Steps:

  1. Home Cooking Recipe: Malan head handles cleaning and cleaning

    Malan head handles cleaning and cleaning

  2. Home Cooking Recipe: Pork mashed into mud

    Pork mashed into mud

  3. Home Cooking Recipe: Add starch and pepper, mix and mix thoroughly

    Add starch and pepper, mix and mix thoroughly

  4. Home Cooking Recipe: Chili chopped, garlic head made into garlic

    Chili chopped, garlic head made into garlic

  5. Home Cooking Recipe: Hot pot hot oil, pour the pork into the stir fry

    Hot pot hot oil, pour the pork into the stir fry

  6. Home Cooking Recipe: When the stir-fry, the minced meat is crushed into small pieces of uniform size, and the color is evenly golden yellow.

    When the stir-fry, the minced meat is crushed into small pieces of uniform size, and the color is evenly golden yellow.

  7. Home Cooking Recipe: Leave the base oil, pour in the chili and minced garlic

    Leave the base oil, pour in the chili and minced garlic

  8. Home Cooking Recipe: Pour the Malan head and mix it quickly

    Pour the Malan head and mix it quickly

  9. Home Cooking Recipe: Pour the fried minced meat into it.

    Pour the fried minced meat into it.

  10. Home Cooking Recipe: Add a spoonful of salt, MSG and stir fry until you can cook it. Don't fry it for too long.

    Add a spoonful of salt, MSG and stir fry until you can cook it. Don't fry it for too long.

  11. Home Cooking Recipe: Can be loaded, it is best to eat hot

    Can be loaded, it is best to eat hot

  12. Home Cooking Recipe: Food appreciation

    Food appreciation

Tips:

Don't fry too long, this dish is going to be sizzling


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