Recipe: Fried minced meat with mala head
Notes:
Spring blossoms, the best time to dig wild vegetables to eat sprouts, the most familiar one of the wild dishes on the table is the Malan head. It is a plant for whole herbs, and the common name for Malan head varies from region to region. Malan Head's efficacy and food value are very high, rich in trace elements of selenium, VE and carotene. It can effectively prevent influenza, mumps, acute infectious hepatitis, traumatic hemorrhage, clearing away heat and detoxification, Jianweixiaoshi, and dilated hemostasis. If such a good wild vegetable is missed in the spring, it is a big loss.
Ingredients:
- Malan 200g
- Salt amount
- Moderate amount of oil
- Pork 80g
- 5 garlic
- Soy sauce 4 grams
- 2 grams of oyster sauce
- 4 red peppers
- Starch 2 g
- 2 grams of pepper
Steps:
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Malan head handles cleaning and cleaning
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Pork mashed into mud
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Add starch and pepper, mix and mix thoroughly
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Chili chopped, garlic head made into garlic
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Hot pot hot oil, pour the pork into the stir fry
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When the stir-fry, the minced meat is crushed into small pieces of uniform size, and the color is evenly golden yellow.
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Leave the base oil, pour in the chili and minced garlic
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Pour the Malan head and mix it quickly
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Pour the fried minced meat into it.
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Add a spoonful of salt, MSG and stir fry until you can cook it. Don't fry it for too long.
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Can be loaded, it is best to eat hot
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Food appreciation
Tips:
Don't fry too long, this dish is going to be sizzling
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