Recipe: Fried milk (coconut version)

Home Cooking Recipe: Fried milk (coconut version)

Notes:

This is a coconut milk version of fried milk, because some people in the family do not like the taste of milk, so I put the coconut milk into it, found that the finished product is not so greasy ~ ~ We Shunde here milk milk is relatively high in milk, milk in different shopping malls, So use the milk inside the mall, the menu milk 500 grams can (400 grams of milk ➕ 100 grams of cream into it) the cream is high, the taste is not the same ~ I do this fried milk, can be said to be the entrance! I hate the solid taste of fried milk, so my own method is to turn off the fire after all the milk is boiled, and slowly pour the starch water into it, so there are actually a few lines! If you like the solid taste of the pro, do not turn off the fire after pouring the starch water, continue to mix until the paste ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Fish film in advance soft soaked ~ corn flour ➕ appropriate amount of water, mix well into starch water, put aside ~

    Fish film in advance soft soaked ~ corn flour ➕ appropriate amount of water, mix well into starch water, put aside ~

  2. Home Cooking Recipe: Prepare a milk pot, put milk, coconut milk, sugar, condensed milk all heated and boil, turn off the fire ~

    Prepare a milk pot, put milk, coconut milk, sugar, condensed milk all heated and boil, turn off the fire ~

  3. Home Cooking Recipe: After that, pour the corn starch water into the milk pot and stir evenly while mixing. (The starch water is poured into the mixture and stirred. The milk paste slowly turns into a little grain and does not need to be heated again. I like the feeling of the entrance, not Like too hard cake, if you like to have a texture, don't turn off the fire and continue to stir the lines.)

    After that, pour the corn starch water into the milk pot and stir evenly while mixing. (The starch water is poured into the mixture and stirred. The milk paste slowly turns into a little grain and does not need to be heated again. I like the feeling of the entrance, not Like too hard cake, if you like to have a texture, don't turn off the fire and continue to stir the lines.)

  4. Put the soft fish film into the milk pan and mix well~

  5. Prepare a square plate, put a layer of plastic wrap on the bottom, pour all the milk paste into the flat, then put the refrigerator for one night~

  6. After one night, take out the diced ~ burn oil to high temperature, take a piece of milk cake and stick low-gluten flour, then egg liquid, and finally bread crumbs, fried to golden yellow can be ~

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