Peel the melon, wash, shred, spare. (Forgot to take a photo)
Wash and peel the tomatoes, cut the hobs and set aside.
Put the hot pot of cold oil into the tomatoes and stir-fry the juice. Put in the prepared simmered melon, stir fry and add the seasoning. (It tastes good, sour and sweet, but the value is not high enough, it is not shown above)
1. If you want to eat a little bit crisp, you can add a little vinegar after you put the melon. ????