Sweet and sour, summer appetizer.
Cut the tomatoes, diced melon and ham into small pieces.
After the oil is hot, stir the tomatoes for a little while.
After simmering the melon slices, stir fry until slightly transparent, add ham and salt and stir fry evenly.
Add white sugar and stir fry until the melon is ripe, turn off the heat, and serve it!
Putting sugar can suppress the water taste of the melon, and the slightly sour tomato, the dish and the soup are sweet and sour.