Recipe: Fried melon

Home Cooking Recipe: Fried melon



  1. Wash the melon, peel, simmer, cut into pieces

  2. Red pepper and green pepper are washed and cut into pieces

  3. Put the wok on the fire, put the oil, burn until 60% hot, onion ginger and fragrant

  4. The next pork belly is oily and white

  5. Cook the cooking wine, add the scallions, stir-fry until the break, then sauté the green and red peppers and season.


Speaking of home cooking, I reminded me of the TV series "Home Cooking", which focuses on the lives of people in the rice and oil, reflecting the ordinary life of a group of people in the late 1970s. As the saying goes: The most fragrant or home-cooked food, the most beautiful or coarse cloth. The seasoning of home cooking is nothing more than salt, sugar, pepper powder, monosodium glutamate, chicken essence, cooking wine, soy sauce, pepper, onion ginger, garlic.

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