Recipe: Fried meatballs

Home Cooking Recipe: Fried meatballs

Notes:

The meatballs are in my hometown of Jiangsu, also called meat dumplings. It is cold in winter and a must-have main material for a pot of hodgepodge.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the right amount of meat, I bought some fat and stuffed meat in the supermarket, this time about a pound and a half, personally feel that the slightly fat taste will be better

    Prepare the right amount of meat, I bought some fat and stuffed meat in the supermarket, this time about a pound and a half, personally feel that the slightly fat taste will be better

  2. Home Cooking Recipe: The onion ginger yam is washed and cut into small pieces, and the yam will adjust the taste, so that the meat is not too greasy.

    The onion ginger yam is washed and cut into small pieces, and the yam will adjust the taste, so that the meat is not too greasy.

  3. Home Cooking Recipe: Put the yam and the onion ginger together in a food processor

    Put the yam and the onion ginger together in a food processor

  4. Home Cooking Recipe: Pour the yam and onion ginger juice into the meat, and the egg is also stuffed with meat.

    Pour the yam and onion ginger juice into the meat, and the egg is also stuffed with meat.

  5. Home Cooking Recipe: Add some cooking oil, starch, and then add the right amount of salt according to your taste, stir well

    Add some cooking oil, starch, and then add the right amount of salt according to your taste, stir well

  6. Home Cooking Recipe: Stir the meat. This time my yam is a little less, and more, the fried meatballs should be more tender, and the meat will be more rare.

    Stir the meat. This time my yam is a little less, and more, the fried meatballs should be more tender, and the meat will be more rare.

  7. Home Cooking Recipe: Prepare some water starch. When making the meat, the spoon will simmer some water starch, which will help the meatballs to form.

    Prepare some water starch. When making the meat, the spoon will simmer some water starch, which will help the meatballs to form.

  8. Home Cooking Recipe: The oil pan is fried and does not need to be fried for too long.

    The oil pan is fried and does not need to be fried for too long.

  9. Home Cooking Recipe: Out of the pot~~

    Out of the pot~~

  10. Home Cooking Recipe: This is the hodgepodge that must be eaten in our hometown in the winter, hahaha, typical simple and delicious.

    This is the hodgepodge that must be eaten in our hometown in the winter, hahaha, typical simple and delicious.


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