The meatballs are in my hometown of Jiangsu, also called meat dumplings. It is cold in winter and a must-have main material for a pot of hodgepodge.
Prepare the right amount of meat, I bought some fat and stuffed meat in the supermarket, this time about a pound and a half, personally feel that the slightly fat taste will be better
The onion ginger yam is washed and cut into small pieces, and the yam will adjust the taste, so that the meat is not too greasy.
Put the yam and the onion ginger together in a food processor
Pour the yam and onion ginger juice into the meat, and the egg is also stuffed with meat.
Add some cooking oil, starch, and then add the right amount of salt according to your taste, stir well
Stir the meat. This time my yam is a little less, and more, the fried meatballs should be more tender, and the meat will be more rare.
Prepare some water starch. When making the meat, the spoon will simmer some water starch, which will help the meatballs to form.
The oil pan is fried and does not need to be fried for too long.
Out of the pot~~
This is the hodgepodge that must be eaten in our hometown in the winter, hahaha, typical simple and delicious.