As the New Year is over, a traditional meal is added to the table. This meatball is fried and packaged and frozen in the refrigerator. Amaranth and sweet and sour meatballs are good choices. The taste of Q bombs, crisp outside and tender, this is the food that our whole family loves!
Wash the front leg meat, twist it into meat, remove the fascia
Put the seasoning in, put some yellow wine, stir the meat evenly
Then add the scented flowers and starch (the corn starch I used to make the baking), mix well and then beat it hard. My meat is more than 100 times.
As long as the fight is on, the ball will not only be scattered but also more. First prepare a bowl of cold water and a spoon, grab the meat in the right hand and squeeze it into the size you want. Use a spoon to scrape it into the pan. After scraping three or four, put the spoon in the cool water
The first time in the small fire to shape, fried yellow
The second time the fire was fired, the oil pan was warmed up and half of the meatballs were placed. After the oil pan was fried, it was slightly fried and immediately discharged. The second time, the color was particularly fast.
Onion powder and garlic powder can not be omitted. When you fry things, it’s a method of frying and frying. After learning, I will remember to hand in my homework~