After the meatballs are fried, they are eaten directly. The outside is crispy and tender, especially fragrant. My dolls are rushing to eat. Everyone can try it, what the taste is!
Boil the pork into a strong, then add salt, soy sauce, allspice, egg white, stir with the chopsticks clockwise, stir evenly, then pick up the meat and beat it, beat it to the non-sticky hand, add the ginger and diced green on the elastic love group. Horseshoe Ding, stir clockwise, stir evenly and continue to beat, and beat the ginger, diced green onion and horseshoe to not fall down.
Make the beaten meat into the same size of the meatballs, burn the oil in the pot, put a small fire when the oil temperature is 80% hot, and then fry the meatballs until golden brown.
The fried meatballs can be eaten directly or steamed, boiled, fried, etc.
When the meatballs are fried, pay attention to the heat. The oil temperature is enough. It is best to put a small fire. The fire is too big to be out of focus, but the inside is not cooked.