Recipe: Fried meat with mushrooms for lunch

Home Cooking Recipe: Fried meat with mushrooms for lunch

Notes:

At the end of the big weekend, I slept until noon, and turned up and turned over two kinds of ingredients: round mushrooms, luncheon meat, okay, diet also needs innovation, just let it go. . . Ignore hundreds of words here, ha, it is very simple. The taste is delicious, the mushrooms are soft and smooth, the lunch meat is delicate and not greasy, it is delicious, and it is not good for bulimia.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready as shown.

    Ready as shown.

  2. Home Cooking Recipe: Hot pot cold oil, seasoning stir fry.

    Hot pot cold oil, seasoning stir fry.

  3. Home Cooking Recipe: Add the luncheon meat and stir-fry until the meat is yellowish. The fire has always been a big fire, I like to stir-fry, the iron pan stir-fried ~ good, a lot of nonsense. . . Cooking is just fine!

    Add the luncheon meat and stir-fry until the meat is yellowish. The fire has always been a big fire, I like to stir-fry, the iron pan stir-fried ~ good, a lot of nonsense. . . Cooking is just fine!

  4. Home Cooking Recipe: Put the mushrooms, soy sauce, stir fry a few.

    Put the mushrooms, soy sauce, stir fry a few.

  5. Home Cooking Recipe: A small amount of water, MSG, salt, about half a spoon. Turn it over. Out of the pot.

    A small amount of water, MSG, salt, about half a spoon. Turn it over. Out of the pot.

Tips:

Stir fry is diligent, not paste.


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