Recipe: Fried meat cake (Fuzhou traditional snack)

Home Cooking Recipe: Fried meat cake (Fuzhou traditional snack)

Notes:

Fried meat cake is a traditional snack in Fuzhou. It is a paste-like sweet food made with sweet potato powder, white sugar and water, and then put into a non-stick pan with lard. The color is white and transparent, and the shape is a bit like jelly. Dessert. Why is there no meat called "fried meat cake"? Lard is meat. In the past, the farmer's daughter-in-law in Fuzhou, the bride went to the kitchen, and the first cooking skill of the mother-in-law was to make a “fried meat cake”. This was qualified, and the wife was qualified. So what can I do with fried meat cakes? This is the case.

Ingredients:

Steps:

  1. Home Cooking Recipe: First of all, sweet potato powder must choose the best sweet potato powder, otherwise it will not be good to make the color.

    First of all, sweet potato powder must choose the best sweet potato powder, otherwise it will not be good to make the color.

  2. Home Cooking Recipe: Prepare black and white sesame seeds, coconut raisins, raisins, and candied radishes in advance for use.

    Prepare black and white sesame seeds, coconut raisins, raisins, and candied radishes in advance for use.

  3. Home Cooking Recipe: Pour the sweet potato powder and white sugar, add pure water to make a slurry.

    Pour the sweet potato powder and white sugar, add pure water to make a slurry.

  4. Home Cooking Recipe: Do not touch the pot with a layer of lard to heat.

    Do not touch the pot with a layer of lard to heat.

  5. Home Cooking Recipe: Stir the pulp before entering the pan and open the medium heat.

    Stir the pulp before entering the pan and open the medium heat.

  6. Home Cooking Recipe: Stir constantly until it is thick and transparent, and add a proper amount of water and lard (I don't need to add water). How much is added depends on the feeling. The difference is that this is good. Kind of feeling.

    Stir constantly until it is thick and transparent, and add a proper amount of water and lard (I don't need to add water). How much is added depends on the feeling. The difference is that this is good. Kind of feeling.

  7. Home Cooking Recipe: The plate is thinly brushed with a layer of lard to prevent sticking.

    The plate is thinly brushed with a layer of lard to prevent sticking.

  8. Home Cooking Recipe: After the pan, sprinkle with sesame, coconut, raisins, candied radish and so on. After chilling, the taste is better.

    After the pan, sprinkle with sesame, coconut, raisins, candied radish and so on. After chilling, the taste is better.

Tips:

The sweet potato powder I used was hand-made by local farmers, not refined sweet potato powder sold by supermarkets.


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