The fried meat is a snack with the characteristics of Qinhuangdao. When it comes to Qinhuangdao, visitors will not only eat all kinds of seafood, but also have fried meat. The outside is tender and tender, but not too greasy, so you can forget it when you eat it once...
Fresh ginger is smashed in 50 grams of water for 10 minutes.
Cut pork thin meat into 5mm thick strips, put all the spices except vegetable oil, mix well, seal a little vegetable oil on top, cover with plastic wrap, put it in the refrigerator for more than 2 hours, add two spoonfuls of vegetable oil before frying, mix uniform
Pour the vegetable oil into the pot, medium heat, heat until 70% heat, add the marinated meat strips one by one, fry until golden brown and remove the oil control. After all the fried, change the fire, heat the oil, and fry the meat. Re-explode
1. Put the vegetable oil in the flavoured meat strip before frying. It is not easy to stick when fried. 2, re-explode once more can make the excess oil forced out, so that the outer skin is more crisp, but the time of re-explosion should not be too long, otherwise it will blow up the fire