When Ma Lantou bought it, he picked out the yellow leaves inside, weeds, and cut the old roots.
Wash the Malan head several times with water
Boil the water in the pan and put it into the Malan head. Take it out in about 10 seconds.
Rinse the Malan head immediately to cool it, or put it in ice water to cool it down quickly.
After twisting the Malan head, make a small ball, chop it up, and you can freeze it for a long time.
Add more olive oil after the hot pot
Add dried chili and garlic, stir fry a little
Add a chopped Malan head to the fire and stir fry a few times.
Quickly put salt
Top with sesame oil
1. Malan head simmers in the water to remove the taste, and secondly, it tastes better after drowning, and it tastes smoother and tenderer; 2. The time of drowning must not be too long. When the water is opened, it is put into the head of Malan. After the head of Malan is shrunk, it can be taken out. It should be washed with cold water. Because it is not washed, the temperature in Malan’s head is still very high and will change. More familiar, the taste will be discounted; 3. After the drowning, the Malan head can be chopped for cold or stir-fry. Remember to put more oil. It is delicious to eat alone. There is also a classic match that is to put some fragrant dried diced, chili with taste. Can not let go. 4. In this season, you can buy more Malan heads. After drowning, wring out the water to make a small ball, put it into a fresh-keeping bag, and put it in the refrigerator for at least 3 months.