Recipe: Fried Malan Head

Home Cooking Recipe: Fried Malan Head

Ingredients:

Steps:

  1. Home Cooking Recipe: When Ma Lantou bought it, he picked out the yellow leaves inside, weeds, and cut the old roots.

    When Ma Lantou bought it, he picked out the yellow leaves inside, weeds, and cut the old roots.

  2. Home Cooking Recipe: Wash the Malan head several times with water

    Wash the Malan head several times with water

  3. Home Cooking Recipe: Boil the water in the pan and put it into the Malan head. Take it out in about 10 seconds.

    Boil the water in the pan and put it into the Malan head. Take it out in about 10 seconds.

  4. Home Cooking Recipe: Rinse the Malan head immediately to cool it, or put it in ice water to cool it down quickly.

    Rinse the Malan head immediately to cool it, or put it in ice water to cool it down quickly.

  5. Home Cooking Recipe: After twisting the Malan head, make a small ball, chop it up, and you can freeze it for a long time.

    After twisting the Malan head, make a small ball, chop it up, and you can freeze it for a long time.

  6. Home Cooking Recipe: Add more olive oil after the hot pot

    Add more olive oil after the hot pot

  7. Home Cooking Recipe: Add dried chili and garlic, stir fry a little

    Add dried chili and garlic, stir fry a little

  8. Home Cooking Recipe: Add a chopped Malan head to the fire and stir fry a few times.

    Add a chopped Malan head to the fire and stir fry a few times.

  9. Home Cooking Recipe: Quickly put salt

    Quickly put salt

  10. Home Cooking Recipe: Top with sesame oil

    Top with sesame oil

Tips:

1. Malan head simmers in the water to remove the taste, and secondly, it tastes better after drowning, and it tastes smoother and tenderer; 2. The time of drowning must not be too long. When the water is opened, it is put into the head of Malan. After the head of Malan is shrunk, it can be taken out. It should be washed with cold water. Because it is not washed, the temperature in Malan’s head is still very high and will change. More familiar, the taste will be discounted; 3. After the drowning, the Malan head can be chopped for cold or stir-fry. Remember to put more oil. It is delicious to eat alone. There is also a classic match that is to put some fragrant dried diced, chili with taste. Can not let go. 4. In this season, you can buy more Malan heads. After drowning, wring out the water to make a small ball, put it into a fresh-keeping bag, and put it in the refrigerator for at least 3 months.


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