The biggest characteristic of Malantou is the tenderness, so the simple frying is very suitable for him. A little garlic can bring out his special fragrance.
Malan head removes the old ribs and yellow leaves, washes them clean, drains them and drains them.
Heat the wok hot oil, sauté the garlic, pour it into the Malan head, stir fry for a while, mix in salt and mix well. Add the sesame oil to the pan.