Recipe: Fried Malan Head

Home Cooking Recipe: Fried Malan Head

Notes:

The appearance of Wuxi people before and after Qingming seems to have a "head". Malan head, taro, fragrant hoe, and fragrant hoe are rare, but Malan head and hoe are common. Picking wild Malan in the ground is a strenuous life, bending over and looking for a pick, but for a long time, it is just a bowl of vegetables. But the children picking Malan with the adults is definitely a good opportunity to "recognize the name of the grass and the beast".

Ingredients:

Steps:

  1. Home Cooking Recipe: Maran chooses yellow leaves, washes, drains water

    Maran chooses yellow leaves, washes, drains water

  2. Home Cooking Recipe: Heat the pot, add oil, put the oil hot, put the Malan into the fry, and add the chicken to the pan.

    Heat the pot, add oil, put the oil hot, put the Malan into the fry, and add the chicken to the pan.

Tips:

Because I am lazy, I used a pan. In fact, it is better to use fried vegetables in a common pot.


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