Every year after the first few days of the year, I began to prepare all kinds of new year's goods. This meatball.. must be done every year. Tell me. I think the croquettes are convenient and fun! Usually you can also fry the refrigerator. Cooking is very good!
Pork is minced. If you want to look good, try to break it a bit. My family likes to eat meat. I don't wring too much. It will not look good when fried!
Scallions, scallions, ginger, and minced (I use a meat grinder to put a little water to the ground). Put salt. Raw soy. White pepper. One egg. One bit of wine. Stir in one direction!
Put it on and put it aside!
Lotus root peeled. Wipe into silk.
Then mash some on the cutting board
Then put the cockroach into the meat. Put a little powder on the dry and wet condition of the stuffing. Then stir evenly! Try to avoid the stuffing too wet before. So you don't have to put too much powder. Too much is not good!
Continue to stir in one direction!
Put oil in the pot. Oil should be able to cover the meatballs! I used the induction cooker to fry the file at 160 degrees. I used the liquefied gas to fry it! The croquettes can't be too small. Too small is not legal!
Grab the meat stuff in one hand. Let the meat stuff out from the tiger's mouth. Take a small spoon in the other hand (turn the spoon in the oil pan. Anti-stick) and then put the small spoon in the pan. go with! I took a picture with one hand. I can't shoot it!
Let go one by one. Don't stir when you put it down. After a while, you will touch it again! According to the size of the pot to see how many. I have to fry a few for the sake of taking pictures. Generally more than 10 at the same time
Squeeze in the pot. Pay attention to the Ha, let it go. Don't overcook! Fried and picked up!
One meatball will be fried. If it is to be eaten directly, it will be fried once it is fried!
Fried in the refrigerator to freeze. Take with you. You can eat sweet and sour balls. Vegetable fried meatballs. Cook hot pot. Make soup.. There are really fried chicken to eat!