Washed and peeled slices of lotus root with water and boiled cold water for use
Put the oil in the pan and cook until it is eight minutes. Put in the lotus root and stir fry. Put in a little water and boil for two minutes. Add the chopped green onion and stir fry and put the salt out.
In fact, this dish is delicious and delicious. The hue of the wok is not good.