There are also ponds in the pond where the fishermen have fish farming, and there are lotus ponds in the lotus pond. When I was a child, there was a bucket of freshly filled lotus roots at the door of the grandfather’s house, and the mouth was taken and washed and directly smashed. It’s crisp and sweet, but I’m still unforgettable. Lotus root soup, lotus root folder, sweet-scented osmanthus lotus root, and cold lotus root are all my favorite. Of course, it includes a very simple, but reminiscent of the best meal - soy sauce fried lotus root. I just thought about this dish today. The dinner for two people is a lot of waste, and it is less and less full. A four-dollar fried lotus root is enough to satisfy this amount. Not much to say, start doing it!
The garlic is fully sliced, it will be very fragrant, but not too heavy.
Cut the lotus root into slices.
Cut into such a thin.
Heat the oil in a small pot and fry the garlic. Do not burn oil on fire, otherwise the garlic will be burnt. Slowly stir the aroma.
After the garlic slices are fried, the lotus root is poured and the soy sauce is poured. Slightly down, just a little color (light brown). After five minutes of frying, the last big fire was fired for thirty seconds.
The salty and garlicy notes of soy sauce blend together with the sweetness of the lotus root. The four-dollar dish can make you feel very delicious. Save money and satisfy the taste buds! Home must!
1, do not use the pot that will be paste, or soy sauce and bracts are easy to get to the bottom. 2, the bracts must be thin to evenly spread the soy sauce and garlic.