Lotus white pieces are opened, rinsed with water, controlled to dry water, and torn into small pieces by hand
Put the oil in the pot and heat it, add the dried chili section, pepper, garlic slices, and quickly add the lotus white stir fry.
Add salt and monosodium glutamate until it is broken, and pour a little vinegar.
1. Choose a lotus green cabbage with a tight green color. 2. Lotus white is best torn into small pieces by hand, and must be controlled to dry water. 3. To fire quickly. 4. A little vinegar from the pot can not only retain the vitamins better, but also make the lotus white more crisp.