Recipe: Fried loofah with tomatoes

Home Cooking Recipe: Fried loofah with tomatoes

Notes:

Sour, clear mouth, suitable for summer.

Ingredients:

Steps:

  1. Washed and cut the tomatoes, peeled and washed the loofah

  2. Stir the red wine into the oil pan, add the loofah, cook a small amount of water, cover the lid for 4 or 5 minutes until the loofah is soft, season with salt, and pan.


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