Recipe: Fried loofah with tomatoes

Home Cooking Recipe: Fried loofah with tomatoes


Sour, clear mouth, suitable for summer.



  1. Washed and cut the tomatoes, peeled and washed the loofah

  2. Stir the red wine into the oil pan, add the loofah, cook a small amount of water, cover the lid for 4 or 5 minutes until the loofah is soft, season with salt, and pan.

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