Recipe: Fried loofah with tomatoes
Notes:
Sour, clear mouth, suitable for summer.
Ingredients:
- tomato
- Loofah
Steps:
-
Washed and cut the tomatoes, peeled and washed the loofah
-
Stir the red wine into the oil pan, add the loofah, cook a small amount of water, cover the lid for 4 or 5 minutes until the loofah is soft, season with salt, and pan.
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