Because I love the loofah taste very much, so often it’s just a simple loofah.
Loofah washed and sliced
Heat the pot, drain the oil, stir the loofah
After a few fry, there is a soup that can be put a little. If you don’t have half a bowl of water (I’m putting the chicken soup at home), cook for a minute.
Season with salt, stir fry a few times, start the pot~