Recipe: Fried loofah

Home Cooking Recipe: Fried loofah

Notes:

Light and easy to do, all ages ~ by wypxzy

Ingredients:

Steps:

  1. Home Cooking Recipe: The loofah is peeled and sliced, as shown in the figure, the onion, garlic, green pepper and dried chili are prepared.

    The loofah is peeled and sliced, as shown in the figure, the onion, garlic, green pepper and dried chili are prepared.

  2. Home Cooking Recipe: Pour the oil into the hot pot, add the onion, garlic, and savour the scent.

    Pour the oil into the hot pot, add the onion, garlic, and savour the scent.

  3. Home Cooking Recipe: In a small fire, add dried chili, add a little seasoning powder, stir fry.

    In a small fire, add dried chili, add a little seasoning powder, stir fry.

  4. Home Cooking Recipe: Put in loofah, stir fry on the fire. If it is too dry, add a little water to prevent the paste.

    Put in loofah, stir fry on the fire. If it is too dry, add a little water to prevent the paste.

  5. Home Cooking Recipe: Add the green pepper and stir fry, add the salt and seasoning powder after the green pepper is discolored.

    Add the green pepper and stir fry, add the salt and seasoning powder after the green pepper is discolored.

  6. Home Cooking Recipe: Stir well with salt and seasoning, and pan out.

    Stir well with salt and seasoning, and pan out.

Tips:

1, fried loofah should be more oil. 2, garlic used to enhance the taste, do not like it can not let go. 3, if you need to add water, a small number of times. 4, when you dry the peppers, you can't put the dried peppers old. 5, if there is an old man, green pepper can be a little bored for a while.


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