Light and easy to do, all ages ~ by wypxzy
The loofah is peeled and sliced, as shown in the figure, the onion, garlic, green pepper and dried chili are prepared.
Pour the oil into the hot pot, add the onion, garlic, and savour the scent.
In a small fire, add dried chili, add a little seasoning powder, stir fry.
Put in loofah, stir fry on the fire. If it is too dry, add a little water to prevent the paste.
Add the green pepper and stir fry, add the salt and seasoning powder after the green pepper is discolored.
Stir well with salt and seasoning, and pan out.
1, fried loofah should be more oil. 2, garlic used to enhance the taste, do not like it can not let go. 3, if you need to add water, a small number of times. 4, when you dry the peppers, you can't put the dried peppers old. 5, if there is an old man, green pepper can be a little bored for a while.