Recipe: Fried loofah

Home Cooking Recipe: Fried loofah

Notes:

I don't have much to say about the benefits of loofah. Today, it is a simple and quick-fried loofah. It is very suitable for breakfast, lunch and dinner. It is a special thing for this dish.

Ingredients:

Steps:

  1. Home Cooking Recipe: The loofah is peeled and cut into 4 strips.

    The loofah is peeled and cut into 4 strips.

  2. Home Cooking Recipe: Cut the strip into a hob block (so that the boiled loofah is not too bad and tastes good).

    Cut the strip into a hob block (so that the boiled loofah is not too bad and tastes good).

  3. Home Cooking Recipe: Add the oil to the hot pot, add the loofah and stir fry.

    Add the oil to the hot pot, add the loofah and stir fry.

  4. Home Cooking Recipe: Stir fry until slightly discolored, add salt and water, cover the lid for about 1 minute.

    Stir fry until slightly discolored, add salt and water, cover the lid for about 1 minute.

  5. Home Cooking Recipe: Add MSG before the pan (adding chicken essence is no problem).

    Add MSG before the pan (adding chicken essence is no problem).

Tips:

It doesn't take too long to cover the lid, otherwise it won't produce such a beautiful color and it will also affect the taste.


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