I don't have much to say about the benefits of loofah. Today, it is a simple and quick-fried loofah. It is very suitable for breakfast, lunch and dinner. It is a special thing for this dish.
The loofah is peeled and cut into 4 strips.
Cut the strip into a hob block (so that the boiled loofah is not too bad and tastes good).
Add the oil to the hot pot, add the loofah and stir fry.
Stir fry until slightly discolored, add salt and water, cover the lid for about 1 minute.
Add MSG before the pan (adding chicken essence is no problem).
It doesn't take too long to cover the lid, otherwise it won't produce such a beautiful color and it will also affect the taste.