When I was a child, the loofah was usually fried or boiled. Today, I made a fried loofah. I only put garlic and green onions to fry, and kept the scent of loofah. The food was good.
Sliced loofah, sliced onion, garlic chopped
Put the oil in the pot, sizzle the onion and garlic after burning, saute
Pour in the loofah, put in salt and a little soy sauce, stir-fry.