The tenderloin is marinated in advance and then fried. The meat is delicious and delicious. After it is fried, it is hot and hot. It is very suitable for children to eat.
Wash the pork tenderloin with dry water and cut into small pieces.
Put a proper amount of salt, chicken essence, soy sauce, peppercorns, black pepper, chopped green onion, ginger, stir well, marinate for more than half an hour, so that the marinated meat is more delicious.
Put an egg in a large bowl, apply proper amount of flour and starch, a small amount of salt and water, adjust to a batter, and mix well. (If you like to eat crispy, you can not put eggs, just put flour; you like to eat soft spots, add eggs)
The meat segment removes all the debris and puts it into the batter. The batter is not thick or thin, just to hang the pulp.
Put a proper amount of peanut oil in the pot, medium and small fire, and then put the meat in the batter with the batter.
Gently separate the meat pieces with chopsticks to prevent sticking.
It can be fried to the golden yellow of the epidermis.
Remove the meat and control the oil.
A step-by-step diagram at a glance.
It is better to eat hot.
Outer focus and tender tenderloin.
The proportion of batter water: 100 grams of flour, 3 grams of salt, 190 grams of water, stir well.