Recently I have seen a lot of people doing crayfish, although I dare not eat it. It is very embarrassing to the Australian lobster. Try to do it by yourself. In general, the fried lobster with ginger and onion is the first to pass the lobster through the oil. The best way to eat yourself is, of course, the healthier the better. So I saved this program and directly fired it.
The lobster is in the seafood store, so that the clerk can cut the pieces.
Heat the pan and pour in olive oil twice as much as usual. Put in garlic, ginger.
In the middle of the fire, the fragrance is added, and the scallion is added to continue to scent, and then it is ready for use.
Put the lobster into the fire and stir fry.
Add a pinch of pepper, and cooking wine, and cover the lid. Slightly boring for a while, then open the lid.
Put the ginger, garlic and scallion in the pot again.
Stir fry evenly
Put the coriander and the onion leaves together.
Just stir it for a while and turn off the sauce.