When I arrived at the US emperor, I saw that the lobster was very cheap and I always wanted to eat it, but I would not do it myself. I went to the aunt's house this time and learned from the aunt. I can try to make lobster at home later!
The first step: dismembering the lobster. Take a chopstick from the tail of the lobster and let it go. Then rinse the lobster, the long ones must be cut short, and the big tongs are smashed down.
Unscrew the lobster head, cut it clean, cut the stomach of the head, and keep the yellow. Change the large scissors to cut the lobster into small pieces, and cut the tongs.
Add appropriate amount of raw powder, stir well with chopsticks, and let each lobster be stained with powder. There is not much powder, too much is not fresh.
Ginger slices, onions cut into segments. Use it again with scallion, green and so on.
Put more oil in the pot, the lobster is fried in the pot, you can cover the lid for a while.
Put the ginger onion, fry for a while, and fry until golden brown.
During the frying process, adjust the sauce. Steamed fish oyster sauce, oyster sauce, vinegar, sugar, raw powder, mix and mix, adjust according to your own taste, too salty to add some water. Pour the sauce on the lobster and stir well.
Green and stir-fried.
Loading, better than the hotel to do!
1. The lobster should be deep-fried and fried to a bit of brownishness. 2. After eating the rest, as well as the head and shell, you can cook the rice and taste very fresh. Before the vegetables and rice, the lobster should be cooked for a while and then boiled for 20 minutes to half an hour, in order to boil the fresh lobster. If you want to have a meal in the morning, you can cook the lobster soup the night before, and the next morning you will get hot and green.