Recipe: Fried lobster with ginger and green onion

Home Cooking Recipe: Fried lobster with ginger and green onion

Notes:

The scent of ginger and onion is blended into the lobster, and the sauce is hung on the lobster shell. While eating, the sauce on the shell is cleaned. Cooking time: 30 minutes more detailed steps and recipes, follow WeChat: HomeMadeGreat

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the bucking lobster in the refrigerator, refrigerate for 20-30 minutes, remove it, then it is already asleep. Take a shower, be sure to wash it, then put it down

    Put the bucking lobster in the refrigerator, refrigerate for 20-30 minutes, remove it, then it is already asleep. Take a shower, be sure to wash it, then put it down

  2. Home Cooking Recipe: The following steps may cause discomfort, but it is important, I will write a gentle point

    The following steps may cause discomfort, but it is important, I will write a gentle point

  3. Home Cooking Recipe: Find the lobster's ass

    Find the lobster's ass

  4. Home Cooking Recipe: Use chopsticks to be gentle......... as shown

    Use chopsticks to be gentle......... as shown

  5. Home Cooking Recipe: Remove the shrimp line and release the drowning from the lobster

    Remove the shrimp line and release the drowning from the lobster

  6. Home Cooking Recipe: Use the tip of the knife to poke the joint between the head and the body, and pull the meat at the joint.

    Use the tip of the knife to poke the joint between the head and the body, and pull the meat at the joint.

  7. Home Cooking Recipe: Cut the lobster, the body can be evenly divided into 6-8 pieces, the tail needs to be complete, and the arms and legs are also left. When you eat at home, your legs can be patted with a knife back for easy peeling, but you should not shoot for good looks.

    Cut the lobster, the body can be evenly divided into 6-8 pieces, the tail needs to be complete, and the arms and legs are also left. When you eat at home, your legs can be patted with a knife back for easy peeling, but you should not shoot for good looks.

  8. Home Cooking Recipe: The scallion is green and green, and a little onion, the ginger is cut thicker, and it can be released with a knife back to release the ginger flavor.

    The scallion is green and green, and a little onion, the ginger is cut thicker, and it can be released with a knife back to release the ginger flavor.

  9. Home Cooking Recipe: Put enough oil in the pot, burn the oil in a big fire, and the temperature should be slightly higher before the lobster can be fried. In the process, you can put a green onion to judge the oil temperature. When the onion is fried to the scent, the oil temperature is almost the same.

    Put enough oil in the pot, burn the oil in a big fire, and the temperature should be slightly higher before the lobster can be fried. In the process, you can put a green onion to judge the oil temperature. When the onion is fried to the scent, the oil temperature is almost the same.

  10. Home Cooking Recipe: Stir well and fry, the ratio is almost 1 part potato starch: 6 parts corn starch, plus a little salt. Wrapped lobster under the pot

    Stir well and fry, the ratio is almost 1 part potato starch: 6 parts corn starch, plus a little salt. Wrapped lobster under the pot

  11. Home Cooking Recipe: After frying until golden, put it on the blotting paper for later use.

    After frying until golden, put it on the blotting paper for later use.

  12. Home Cooking Recipe: Put a proper amount of base oil in the pot, first add the ginger flakes, then add the onion, followed by the scallions

    Put a proper amount of base oil in the pot, first add the ginger flakes, then add the onion, followed by the scallions

  13. Home Cooking Recipe: Put the lobster, pour a round of cooking wine on the side of the pot, then stir fry

    Put the lobster, pour a round of cooking wine on the side of the pot, then stir fry

  14. Home Cooking Recipe: Then add 1 teaspoon of oil, 3~4 tablespoons soy sauce, moderate amount of chicken powder, proper amount of salt, a little sugar, stir fry evenly

    Then add 1 teaspoon of oil, 3~4 tablespoons soy sauce, moderate amount of chicken powder, proper amount of salt, a little sugar, stir fry evenly

  15. Home Cooking Recipe: Put green onion and continue to stir fry

    Put green onion and continue to stir fry

  16. Home Cooking Recipe: Finally, thicken the powder, so that there is enough soup to hang on the lobster. You're done, you can go out

    Finally, thicken the powder, so that there is enough soup to hang on the lobster. You're done, you can go out

  17. Home Cooking Recipe: I feel the same as what I did outside, hahaha~

    I feel the same as what I did outside, hahaha~

  18. Home Cooking Recipe: carry out

    carry out

Tips:

1. Note: The lobster shell is very hard. Be sure to pay attention to safety and don't cut it. 2. The lobster tail does not need to be wrapped in powder, and it should be fried directly. Use chopsticks to press the point so that it can be unfolded. More detailed steps and recipes, follow WeChat: HomeMadeGreat


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