Recipe: Fried loach

Home Cooking Recipe: Fried loach

Notes:

Today I want to try new ways. Every time I cook eggplant, I can't satisfy my taste buds. Haha.

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the mud in a small bowl and add salt to the lid. Ha, it’s cruel.

    Put the mud in a small bowl and add salt to the lid. Ha, it’s cruel.

  2. Home Cooking Recipe: Until there was no sound inside, they were already fainted by salt. Let it go for a while. Otherwise, it will be alive with water.

    Until there was no sound inside, they were already fainted by salt. Let it go for a while. Otherwise, it will be alive with water.

  3. Home Cooking Recipe: Using a toothpick to remove the biliary, this step is a little laborious. Then rinse with water and put a little salt to dry.

    Using a toothpick to remove the biliary, this step is a little laborious. Then rinse with water and put a little salt to dry.

  4. Home Cooking Recipe: Put the oil in the pot, heat the mud and simmer on both sides. At this time, the cooked rice is almost the same. Put the seasoning together and turn it into juice. Pour the soup and ok. Fragrant!

    Put the oil in the pot, heat the mud and simmer on both sides. At this time, the cooked rice is almost the same. Put the seasoning together and turn it into juice. Pour the soup and ok. Fragrant!


Look around:

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