Today I want to try new ways. Every time I cook eggplant, I can't satisfy my taste buds. Haha.
Put the mud in a small bowl and add salt to the lid. Ha, it’s cruel.
Until there was no sound inside, they were already fainted by salt. Let it go for a while. Otherwise, it will be alive with water.
Using a toothpick to remove the biliary, this step is a little laborious. Then rinse with water and put a little salt to dry.
Put the oil in the pot, heat the mud and simmer on both sides. At this time, the cooked rice is almost the same. Put the seasoning together and turn it into juice. Pour the soup and ok. Fragrant!