Recipe: Fried liver with celery

Home Cooking Recipe: Fried liver with celery

Ingredients:

Steps:

  1. Home Cooking Recipe: The pig liver is rinsed under running water, then cut into small pieces and placed in the pot for 1 to 2 hours to remove residual blood.

    The pig liver is rinsed under running water, then cut into small pieces and placed in the pot for 1 to 2 hours to remove residual blood.

  2. Home Cooking Recipe: Then gently scrub it and put it in the basket to rinse it out under running water.

    Then gently scrub it and put it in the basket to rinse it out under running water.

  3. Home Cooking Recipe: Drain the water from the pig liver, mix well with a little cooking wine, starch, and marinate for 5 minutes.

    Drain the water from the pig liver, mix well with a little cooking wine, starch, and marinate for 5 minutes.

  4. Home Cooking Recipe: After the celery is torn at both ends, clean it and cut it into small pieces.

    After the celery is torn at both ends, clean it and cut it into small pieces.

  5. Home Cooking Recipe: Put a little salt in boiling water, put it in celery and scald for 30 seconds, then remove the cold water in cold water.

    Put a little salt in boiling water, put it in celery and scald for 30 seconds, then remove the cold water in cold water.

  6. Home Cooking Recipe: Put the oil in the hot pot, the pig liver, stir fry until the color changes.

    Put the oil in the hot pot, the pig liver, stir fry until the color changes.

  7. Home Cooking Recipe: Pour the celery that drains the water, and spread it over the fire.

    Pour the celery that drains the water, and spread it over the fire.

  8. Home Cooking Recipe: a small amount of salt, raw seasoning, pan

    a small amount of salt, raw seasoning, pan

Tips:

1. Alfalfa almost has this rule: put salt in the water, put the vegetables in the water, then remove them and put them in cold water. This dish is not old, and it can still maintain a green color. 2, a lot of cellulose in celery, often eat celery is not only conducive to weight loss, but also can promote appetite, blood pressure, brain, clear bowel, detoxification and swelling, and promote blood circulation and other effects. 3. How to deal with celery, can it be particularly crisp? The whole celery is opened, and the next one is removed. First, some of them are smashed from one end, and the silk is torn off together; then the other end is smashed off, and the silk is also torn off together, that is, OK. 4, the liver is the largest poison transfer station and detoxification organs in the body, so buy fresh liver should not be eager to cook, the liver should be washed under the tap for 10 minutes, and then soaked in water. When soaking the pig liver, pay attention to the water to completely immerse the pig liver. 5, cooking time can not be too short, at least should be fried in the fire for more than 5 minutes, so that the liver completely turned gray-brown, can not see the bloodshot. Stir-fried pork liver should not be blindly tender, otherwise, it can not effectively detoxify, and can not kill germs and parasite eggs. 6, pig liver is rich in nutrients, tastes very good, very popular with the eater. Pig liver has powder liver, facial liver, hemp liver, stone liver, sick pig liver, and pig liver. The first two are superior, the middle two are second, and the latter two are inferior.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge