Pig liver slices, salted with glutinous rice, cooking wine, ginger, and marinated for 20 minutes.
Heat the oil in the pan, add the chopped dried capsicum and the green pepper to the scent, then add the marinated pork liver and stir fry until the pig liver is completely discolored.
Finally, add celery and stir fry for about two minutes. Add the appropriate amount of salt, sugar, soy sauce and stir fry for a while.
Pork liver is rich in iron. It is a common food for blood supplement. It is fried with celery and pepper pepper. It can be tasted and refreshed.