This color looks comfortable, although it is plain, but I think it is quite good.
Lettuce/lettuce peeled, washed, shredded; dry red pepper cut into pieces, chopped garlic for use.
Pour a little oil into the pot, pour in the lettuce / lettuce and stir fry until the color changes slightly. Add the cooking wine, soy sauce, and the salt to continue to stir fry.
Add dried red pepper and garlic and continue to stir fry. Let the lettuce/lettuce color become transparent and add chicken essence for seasoning.
After completing the above steps, you can take out the pan.