Recipe: Fried lentils, green bean sprouts

Home Cooking Recipe: Fried lentils, green bean sprouts

Notes:

After the lentils are shredded, they taste very good. It is very different from the taste of lentils. Burrito is especially good.

Ingredients:

Steps:

  1. Home Cooking Recipe: The lentils go to both ends, wash and control the water. (I chose this variety with a little purple in the green. The taste is better)

    The lentils go to both ends, wash and control the water. (I chose this variety with a little purple in the green. The taste is better)

  2. Home Cooking Recipe: Lentil shredded.

    Lentil shredded.

  3. Home Cooking Recipe: Mung bean sprouts are washed and controlled.

    Mung bean sprouts are washed and controlled.

  4. Home Cooking Recipe: Put the base oil in the country, sauté the garlic slices, pour the lentils, stir fry a few times, add about 30 grams of water. Cover the lid and turn to low heat for 3-4 minutes, the purpose is to fully mature the lentils. Open the lid and turn to the fire, wait for the water to dry, and pour the green bean sprouts.

    Put the base oil in the country, sauté the garlic slices, pour the lentils, stir fry a few times, add about 30 grams of water. Cover the lid and turn to low heat for 3-4 minutes, the purpose is to fully mature the lentils. Open the lid and turn to the fire, wait for the water to dry, and pour the green bean sprouts.

  5. Home Cooking Recipe: Add the right amount of salt and soy sauce. Stir fry for about a minute, and wait until the green bean sprouts are slightly softer.

    Add the right amount of salt and soy sauce. Stir fry for about a minute, and wait until the green bean sprouts are slightly softer.


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