I still teach what my dad thinks is super delicious. It’s for the light. I don’t like it. Don’t do it. Thank you for being light. So I won’t add anything else.
Lentil leaves washed
Shred, I cut too much, the finer the better.
Drowning, about 30 seconds of water opening
Garlic minced spare
Hot pot pouring oil under the garlic
Put the beans and stir-fry for a while and put a small spoonful of salt to the pan.
It’s better to have more speculation in the end. Because the beans are not cooked, they are easy to poison. Anyway, I would rather have to fry the soft ones.