Recipe: Fried lentils

Home Cooking Recipe: Fried lentils

Notes:

I still teach what my dad thinks is super delicious. It’s for the light. I don’t like it. Don’t do it. Thank you for being light. So I won’t add anything else.

Ingredients:

Steps:

  1. Home Cooking Recipe: Lentil leaves washed

    Lentil leaves washed

  2. Home Cooking Recipe: Shred, I cut too much, the finer the better.

    Shred, I cut too much, the finer the better.

  3. Home Cooking Recipe: Drowning, about 30 seconds of water opening

    Drowning, about 30 seconds of water opening

  4. Home Cooking Recipe: Garlic minced spare

    Garlic minced spare

  5. Home Cooking Recipe: Hot pot pouring oil under the garlic

    Hot pot pouring oil under the garlic

  6. Home Cooking Recipe: Put the beans and stir-fry for a while and put a small spoonful of salt to the pan.

    Put the beans and stir-fry for a while and put a small spoonful of salt to the pan.

Tips:

It’s better to have more speculation in the end. Because the beans are not cooked, they are easy to poison. Anyway, I would rather have to fry the soft ones.


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