Simple and quick refreshing side dishes
The lentils are shredded, and the garlic cloves are chopped and chopped.
Burn a pot of water, add a teaspoon of salt and a few drops of oil. After the water is opened, put the lentils in a silky place and remove the cold water.
Put the oil in the wok, sauté the minced garlic, add the lentils and stir fry.
Season with salt, serve and serve!
The lentils are stuffed with water, the time of frying is shorter, and the color is brighter. If you feel trouble, you can also directly fry!