This dish is more common, although it has meat inside, but it is quite delicious when it is eaten. In particular, this dish belongs to the type of fried and fried, and the speed is relatively fast, so the lentils must first fly to 6 mature before being fried. After that, the water is taken out and the shreds are cooled. When I fry this dish, I put the dried red pepper silk. Generally, people who don't like spicy food can not put it, or put fresh green pepper on it, all by their own preferences.
Put the lentils in water and cook until 6 matures. Take out the cold water and pull it out.
Put the wok on the fire, put the right amount of base oil, put the chopped green onion, ginger, minced garlic, dried red pepper and shabu-shabu after the heat, put the pork quickly and stir-fry
Cooking wine, put the lentils, stir fry evenly, add salt, monosodium glutamate, pepper, beat a little broth, stir fry a few times and then put the oil on the pan.