The spring leeks are paired with the lively prawn, which is delicious! This small river prawn grows in the water grass, only about one centimeter in size, but the size is small, but the taste is beautiful, the vegetable market can not be met, the small river shrimp skin soft directly eats very calcium, the leek fried shrimp, is definitely an artifact of the meal~ Shrimp is delicious, difficult to clean, and grows in the water grass. If it is washed with water, the shrimp is cyan. After washing, there are water plants, other shellfish, how to wash, how to do it, see step 1 shrimp The frying process is easy to produce water. The fried shrimp is slightly dry, and the water is less delicious. Please see step 1.
Buy the shrimp, wash the water several times, drain the water, stir the wok (not put oil), put the cyan shrimp into the pot, stir fry, stir until all the small shrimps turn red It is placed in the plate, it is easy to pick out the green small water plants and small shells and other impurities, and this step removes most of the water from the shrimp, and when it is turned back and fried with leeks, the shrimp does not produce water.
Re-pot, hot pot oil temperature 70%, small fire chives, ginger, garlic and dried red pepper and millet spicy, then change the fire to put the river shrimp stir fry for a few minutes, pour into soy sauce, cooking wine, a little sugar fresh
Add the leeks, stir fry and add salt to taste. (I don't like to put chicken, I like to put it in front of the pan)
With a branding, it's perfect (single pie, burritos, pancakes, pancakes, all the pies that can be rolled anyway)
1. Step 1 stir fry the green shrimp, do not need to fry until it is very dry, turn red and throw it slightly moist. 2. Wash the leek in advance.