Recipe: Fried leek with leek

Home Cooking Recipe: Fried leek with leek



  1. Wash the leek and drain it, cut into sections about 1 cm long; wash and drain the shrimp skin; chop the ginger into the end.

  2. Put the oil in the hot pot, put the shrimp and ginger into the fire, simmer the shrimps until golden crispy, then add a small spoon of cooking wine and stir well.

  3. Put in the right amount of chopped pepper and stir well

  4. Add the leeks and turn to the fire; add the right amount of salt and oyster sauce, stir fry for about two minutes and then serve.


1. Use a small fire when frying shrimps to avoid burning. 2. Don't take too long to pour in the leek.

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