Wash the leek and drain it, cut into sections about 1 cm long; wash and drain the shrimp skin; chop the ginger into the end.
Put the oil in the hot pot, put the shrimp and ginger into the fire, simmer the shrimps until golden crispy, then add a small spoon of cooking wine and stir well.
Put in the right amount of chopped pepper and stir well
Add the leeks and turn to the fire; add the right amount of salt and oyster sauce, stir fry for about two minutes and then serve.
1. Use a small fire when frying shrimps to avoid burning. 2. Don't take too long to pour in the leek.