Spring is also the season for a large number of fresh shellfish. The seafood is cold and the leeks are warm. Therefore, the two are the most suitable from all aspects. Fresh scallops can't be bought in some places, and the frozen taste is not counted. Too bad, but they must be cooked to eat.
Cut the leek and drain the water into sections
Fresh fresh shellfish washed with water and drained
Put the red pepper and scent after pouring the oil in the pot
Pour into the washed fresh shell stir fry
Fresh shell fried until eight mature, pour into the leek
Stir-fry the leek and add a little salt to taste the pot.
When washing the leeks, drain the surface water as much as possible. The water content of the leeks is relatively large, so the process of frying does not need to add water, because the leeks and onions belong to the same family. Leek is easy to cook, so stir fry and stir-fry, the time of frying is not too long, otherwise the taste is easy to old (hard to chew) The shellfish itself is very fragrant. Don't add MSG when cooking. It is not advisable to put more salt to avoid the loss of umami taste. The sausage in the shellfish should not be eaten, so this dish should avoid adding anything other than salt. No seasoning