Wash leek, pepper, cut into leeks, cut in pepper, sliced ginger
The squid is cleaned in advance in the supermarket. After it comes back, it is washed and cut into two halves. After cutting the cross pattern on the inner surface, it is cut into pieces.
Heat the oil pan and add the ginger and pepper rings.
Pour the squid, add wine, soy sauce, and stir fry for about 1 minute.
Add a little oil to the pot, add the leek and stir fry for a while, add the squid and continue to stir fry
Add some salt before cooking, stir fry evenly
Cut the squid: Start from the left corner, the knife and the squid are 45 degrees, and the slash of the knives should not be broken. Then change the opposite direction and cut the diagonal slash from the right corner, and finally cut the growth. Small pieces of type.