Recipe: Fried lamb slices

Home Cooking Recipe: Fried lamb slices

Notes:

I don't want to go out to buy food, the refrigerator has half a box of mutton slices left in the hot pot, and there are several sausages! Made a quick hand to eat! Super time and effort!

Ingredients:

Steps:

  1. Preparation materials: several green peppers (I used 3 red, 4 green)! Choose a spicy taste! The mutton slices are about 250 grams, so do more! 3 sausages (this can be put, I am to clean the refrigerator space)

  2. Treat the peppers, wash them, cut them, and cut the sausages.

  3. Hot oil in the pan

  4. Preparation materials: several green peppers (I used 3 red, 4 green)! Choose a spicy taste! The mutton slices are about 250 grams, so do more! 3 sausages (this can be put, I am to clean the refrigerator space)

  5. Treat the peppers, wash them, cut them, and cut the sausages.

  6. Put the oil in the pan and put it into the hot pepper. Stir the spicy sausage. Put the fried sausage into the thawed mutton slices. Stir fry over the fire. Add the appropriate amount of salt. The mutton is usually about 1 minute. The color is cooked. Old, so last put. Stir fry evenly out of the pot!

Tips:

The peppers can be placed according to the taste that they can accept. The mutton slices can be changed for beef slices or pork slices. In the early stage, remember to thaw and control the water. Some of the frying process will produce water. It is necessary to pour the water and fry it. Welcome everyone to give pointers

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