Recipe: Fried lamb slices

Home Cooking Recipe: Fried lamb slices

Notes:

涮 mutton hot pot, often there will be some mutton slices left, so stir fry, let the mutton flakes look gorgeous~

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the mutton slices to the sauce tofu juice, stir well, and let stand for about 20 minutes.

    Add the mutton slices to the sauce tofu juice, stir well, and let stand for about 20 minutes.

  2. Home Cooking Recipe: a piece of parsley, wash

    a piece of parsley, wash

  3. Home Cooking Recipe: Cut section

    Cut section

  4. Home Cooking Recipe: Three segments of green onion

    Three segments of green onion

  5. Home Cooking Recipe: Shred

    Shred

  6. Home Cooking Recipe: Heat the non-stick pan, add the mutton slices, stir fry over medium heat, do not have to add oil!

    Heat the non-stick pan, add the mutton slices, stir fry over medium heat, do not have to add oil!

  7. Home Cooking Recipe: In the process of frying, soup will be produced, don't bother, continue to fry until the soup is fried. This process takes about 5 or 6 minutes.

    In the process of frying, soup will be produced, don't bother, continue to fry until the soup is fried. This process takes about 5 or 6 minutes.

  8. Home Cooking Recipe: Add coriander and shallots and stir fry until the parsley and shallots are slightly collapsed.

    Add coriander and shallots and stir fry until the parsley and shallots are slightly collapsed.

  9. Home Cooking Recipe: Out of the pot. It’s awkward to eat the biscuits.

    Out of the pot. It’s awkward to eat the biscuits.

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