涮 mutton hot pot, often there will be some mutton slices left, so stir fry, let the mutton flakes look gorgeous~
Add the mutton slices to the sauce tofu juice, stir well, and let stand for about 20 minutes.
a piece of parsley, wash
Three segments of green onion
Heat the non-stick pan, add the mutton slices, stir fry over medium heat, do not have to add oil!
In the process of frying, soup will be produced, don't bother, continue to fry until the soup is fried. This process takes about 5 or 6 minutes.
Add coriander and shallots and stir fry until the parsley and shallots are slightly collapsed.
Out of the pot. It’s awkward to eat the biscuits.