Recipe: Fried lamb chops with garlic

Home Cooking Recipe: Fried lamb chops with garlic

Notes:

This recipe was created because... today's lamb chops are on sale. This is a quick and easy way to taste!

Ingredients:

Steps:

  1. Home Cooking Recipe: The lamb drained the kitchen paper and wiped it out. (Po main one person eats so only two pieces are used)

    The lamb drained the kitchen paper and wiped it out. (Po main one person eats so only two pieces are used)

  2. Home Cooking Recipe: Cut the butter... the picture is what it looked like before the knife

    Cut the butter... the picture is what it looked like before the knife

  3. Home Cooking Recipe: Peel the slices of garlic. I have a particularly good garlic development, so I only used one flap.

    Peel the slices of garlic. I have a particularly good garlic development, so I only used one flap.

  4. Home Cooking Recipe: Melting butter

    Melting butter

  5. Home Cooking Recipe: Garlic is thrown in, fried to smell

    Garlic is thrown in, fried to smell

  6. Home Cooking Recipe: Turn to the fire, throw the lamb chops in, fry for a minute, and fry the lid for two minutes.

    Turn to the fire, throw the lamb chops in, fry for a minute, and fry the lid for two minutes.

  7. Home Cooking Recipe: Turn over the salt, open it for three minutes.

    Turn over the salt, open it for three minutes.

  8. Home Cooking Recipe: Brilliance, black pepper, eat!

    Brilliance, black pepper, eat!

Tips:

Do not throw garlic! Fried crispy garlic is super delicious! Still greasy. High-energy warning: It must be thawed to room temperature in advance. Otherwise, it will be unfamiliar for two minutes. The reason for using a small plate instead of a large plate that can produce a tall effect is that the po master has only one pot, one soup bowl, one rice bowl, one plate, and one pair of chopsticks. The reason for using a small-caliber non-stick pan instead of a frying pan/pan is the same as above.


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