After washing the lamb chops, soak them in cold water for 3 hours and change the water 3 times in the middle.
The lamb chops can be cut off in advance so that it is more convenient to handle it yourself.
Cut to the size you want and remove the unwanted places
Drain the sheep into the stockpot, add cold water, green onion and ginger
After the fire is boiled, remove the floating foam, change to a small fire, and slowly stew.
About 2 hours, you can add salt or not in the middle, stewed lamb chops take out water control
Frying pan, pouring oil, burning
Put in the cooked lamb chops, simmer on low heat
Can fry garlic and carrot at the same time
Both sides are fried into golden yellow
Sprinkle with chili noodles, cumin powder, cumin, salt
Peppers and cumin can be repeated several times to make a plate
Seasonings can be added to your liking.