The lamb chops are washed clean. Marinate for 2 hours with cooking wine, salt, pepper powder, black pepper, cumin, paprika and ginger. The oven is preheated to 220 degrees.
Pour a little bit of cooking oil in the pan.
The sheep are discharged into the medium heat and fried to golden on both sides.
The lamb chops are served and placed in the oven. Bake for about 10 minutes.
Take it out and look at it. If it is a little pink in the middle, it will be fine.
It is best not to overcook the lamb chops. A little pink and juicy is the best.